Posted By : I am Fresh

28 Jan, 2022 5:43 PM

Cooking Time : 75 Minute

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) package cream cheese
• ½ cup butter
• 1 ½ cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

• Step 2

  In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.

• Step 3

  Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.

• Step 4

  To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.