Posted By : IamFresh

5 Mar, 2022 1:27 PM

Cooking Time : 45 Minute

INGREDIENTS

• 1 Whole Chicken
• 3 cups Whole Buttermilk
• 3 tablespoons Hot Sauce
• ⅓ cup Water
• 3 large Eggs
• 2 ½ tablespoons Kosher Salt
• 4 cups All-Purpose Flour
• 2 teaspoons Paprika
• 2 teaspoons Black Pepper
• 3 teaspoons Cayenne Pepper
• 1 ½ teaspoons Garlic Powder
• Peanut Oil (for frying)

INSTRUCTIONS

 

• Take a large bowl. Stir buttermilk and 2 tablespoons of hot sauce (Tabasco) in the bowl.

• Marinate chicken in buttermilk mixture. Cover and refrigerate it overnight.

• Now, take a medium bowl and whisk together eggs, water, and 1 tablespoon hot sauce.

• Take another large bowl and stir together flour, salt, black pepper, cayenne pepper, paprika and garlic powder.

• To fry the chicken, take a large Dutch oven and pour oil to a depth of 2 1/2 inches.

• Heat the oil to 325°F and remove the chicken from buttermilk.

• Dip those chicken pieces in the egg mixture and then dredge in the flour mixture.

• Shake off the excess flour and repeat the above step 7 once again (dipping chicken in flour and dredging in flour mixture).

• Fry 4 pieces at a time for 8 to 10 minutes or until golden brown.

• Soak excess oil on paper towels.