Cook Method

1. Heat Oil / Preheat Appliance

• Heat oil in a deep pan (170–175°C) or preheat air fryer/oven to 180°C.

2. No Thaw Needed

• Take chicken strips directly from the frozen pack.
• Do not thaw for best crunch.

3. Choose Cooking Method

A. Deep Fry:

• Add strips carefully into hot oil.
• Fry for 5–7 minutes until golden and crispy.

B. Air Fry:

• Place strips in basket (do not overcrowd).
• Cook for 12–15 minutes, flipping halfway.

C. Oven Bake:

• Place on greased tray.
• Bake for 18–20 minutes, turning once.

4. Check Doneness

• Ensure chicken is fully cooked inside (no pink meat).

5. Serve Hot

• Serve with ketchup, mayo, or spicy dips.

Tip: Keep medium heat to get crispy outside and juicy inside without burning.

Ingredients

Primary Ingredients:

• Boneless chicken strips
• Water

Marination & Seasoning:

• Ginger-garlic paste
• Salt
• Red chili powder
• Black pepper
• Paprika or chili flakes (optional)
• Soy sauce (optional)
• Vinegar or lemon juice

Spices & Flavor Enhancers:

• Garam masala
• Cumin powder
• Coriander powder
• Mixed herbs / oregano

Kurkure Coating (Crunch Layer):

• Refined wheat flour (maida)
• Cornflour
• Breadcrumbs or crushed flakes
• Seasoning mix

Additional Ingredients:

• Egg or batter mix (for coating)
• Oil (for frying or cooking)

These ingredients create crispy outside, juicy inside chicken strips with rich flavor and crunchy texture.