Posted By : IamFresh

22 Mar, 2022 10:25 AM

Cooking Time : 90 Minute

Ingredients

• 1/2 cup barley
• 1/2 cup pearl millet
• 1 teaspoon garlic
• 1 teaspoon green chilli
• 1/4 cup red onion
• 7 cup veg stock
• 1 1/2 teaspoon coriander leaves
• 1 1/2 teaspoon spring onions
• 2 leaves bay leaf

• 1/2 cup brown basmati rice
• 1/4 cup almonds
• 1 teaspoon ginger
• 1/2 cup baby carrots
• 1/2 teaspoon black pepper
• 1 teaspoon cumin seeds
• 2 teaspoon ghee
• salt as required

         Method 

• Step 1 Saute the spices with onions

  To prepare this one-of-a-kind biryani recipe, heat ghee in a pan over medium flame. One the ghee is hot enough add in cumin seeds with bay leaves, chopped green chilies, sliced onions, chopped ginger, and chopped garlic, Saute for about a minute until softened.

• Step 2 Add in the carrots and all the grains

  Now, raise the flame to medium-high and add in diced carrots and cook well for about 5 minutes until carrots are softened. Once the carrots properly cook add washed barley, washed brown rice, and washed pearl millet. Cook for 10-12 minutes.

• Step 3 Add almonds and bake

  Next, add in the vegetable stock and bring the mix to boil. Once done, add the almonds in it. Mix all the ingredients well and cover the pot. Now, put it in the oven and bake for 30 to 40 minutes at 180 degrees Celcius.

• Step 4 Garnish the biryani and serve hot

  Once the biryani is completely cooked, add in chopped coriander leaves, chopped spring onions and season with salt and pepper. Serve hot.