Posted By : I am Fresh

29 Jan, 2022 12:51 PM

Cooking Time : 95 Minute

Ingredients

• 1 1/4 cup all-purpose flour 250g

• 50 grams Butter

• 1 tsp baking powder

• 1/2 tsp baking soda

• 150 ml Sprite

• 1 tsp Vanilla essence

• 1 pinch salt

• For icing

• 3/4 cup whipped cream 150ml

• 1 tsp vanilla essence

• 50 ml sugar syrup or frooti

• 2 tbsp maple black current crush

• For decorations

• 1 tbsp butterscotch chips

• 1/2 small cup pineapple slices

• shots Some Cadbury

Instructions

• Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes)

• Sieve all dry ingredients in separate bowl

• Now add some sprite and vanilla essence to butter mixture and mix.

• Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter.

• Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes.

• Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min.

• Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs.

• For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice.

• Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time.

• Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in.

• Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices.

• Now put second half over it. Apply whipped cream on top and sides.

• Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve