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Butterscotch cake

Posted By : I am Fresh

29 Jan, 2022 12:47 PM

Cooking Time : 95 Minute

Ingredients

  • 500 grams vanilla cake premix

  • 3 tbsp oil

  • As needed Water

  • 1 bowl sugar syrup

  • 4 tbsp Butterscotch crushed

  • as required Some Butterscotch crunches

  • as required Yellow colour

  • as required Whipped cream

  • as required Rossette nozzles

Instructions

  • Firstly take all the ingredients together, first bake a vanilla half kg स्पोंगड्ड little yellow colour n cool it after that cut into three layers take a sugar syrup, butterscotch crushed, whipped cream n butterscotch crunches, take a first layer of cake add sugar syrup n light yellow whipped cream n spread it add butterscotch crushed n spread n add butterscotch crunches,
  • After that keep the second layer of d cake n do the same procedure 2 n 3 rd layer of the cake n cover all the over the cake of whipped cream n crumbs coat the cake n keep into the freez for some time means at least 30 minutes.
  • After 30 minutes remove cake from the freez n apply the butter scotch dripping n make the whipped cream flowers n decorate with cherries n butterscotch crunche n make nozzle border also.
  • Now our delicious healthy neutricious and tasty yummy butterscotch cake is ready to eat.
  • You can try this it is very tasty yummy flavour