Posted By : I am Fresh

29 Jan, 2022 1:22 PM

Cooking Time : 60 Minute

Ingredients

• 1/2 cup (100 gm) butter (softened)

• 1 cup (230 gm) sugar

• 1 cup (255 ml) milk (room temperature)

• 1 tsp vinegar

• 1 tsp vanilla extract

• 1 1/2 cup (240 gm) maida / plain flour

• 1/2 cup (68 gm) custard powder

• 1/2 tsp baking soda

• 1 tsp baking powder

Instructions

• Firstly, in a large mixing bowl take ½ cup butter and 1 cup sugar.

• Beat smooth and fluffy till the butter and sugar combine well.

• Now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract. mix well.

• Sieve 1½ cup maida, ½ cup custard powder, ½ tsp baking soda and 1 tsp baking powder.

• Mix well using cut and fold method.

• Transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes.

• Now spread a generous amount of jam mixture over cake and level out forming a frosting.

• Finally, serve custard cake immediately, or store in a refrigerator for a week.