Posted By : IamFresh

8 Feb, 2022 1:05 PM

Cooking Time : 30 Minute

Ingredients

• mince 500g
• Worcestershire sauce
• Dijon mustard 1 tsp
• garlic salt 1/2 tsp
• cheese slices 4
• oil for frying
• little gem lettuce 1, shredded
• large tomato 1, sliced to serve
• burger buns 4, toasted
• red onion 1 small, sliced
• sliced gherkin to serve

Method

• STEP 1

  Put the mince in a bowl and add a splash of Worcestershire sauce, the mustard, garlic salt and a good grind of pepper. Mix well with clean hands then divide into 4 balls.

• STEP 2

  Take each ball, divide in two, then shape into thin patties. The easiest way to do this is to put the balls between clingfilm and use a pan to press into a flat patty. Make them bigger than your bun as they will shrink when you cook them.

• STEP 3

  Cut a cheese slice into 4, then stack them in the middle of a patty. Put the other patty on top then pat down and pinch the edges so the cheese is completely enclosed. Repeat with the other burgers.

• STEP 4

  Heat a large, non-stick frying pan. Oil and season the burgers then add to the pan and fry for 4 minutes each side.

• STEP 5

  Put some lettuce and tomato on the base of each bun. Sit the burgers on top, then add onion and gherkins to finish.