Posted By : IamFresh Team

11 Aug, 2021 3:41 PM

Cooking Time : 20 Minute

INGREDIENTS

1. 1 Cup curd
2. 1-2 finely chopped green chillies
3. Some cooking oil
4. 1/4 Cup finely chopped carrots
5. 1 Tsp grated ginger
6. 1 Tsp baking soda
7. 2 Cups fine rava (sooji)
8. Some chopped fresh coriander
9. 5-6 Curry leaves (break into small pieces)
10. Salt to taste
11. Some water to make the batter.

How to make aloo idli with step by step :

1  Firstly, in a blender take 1 potato and ¼ cup water. make sure to peel the skin and roughly chop.

2 Blend to smooth paste. keep aside this.

3 In a large kadai heat 2 tbsp oil, splutter ½ tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves and 2 chilli.

4 Now add 1 cup rava and roast on low to medium flame. roast until the rava turns pleasant  and distinctive smell..

5 Transfer to the bowl and cool completely.

6 Add in a prepared potato puree, ½ cup curd, ½ tsp salt and 2 tbsp coriander.

7 Mix well-combining everything well.

8 Rest for 15 minutes or until the rava absorbs well.

9 Now add ¼ cup water adjusting consistency as required

10 Just before steaming add ½ tsp Eno and mix gently for giving it a soft and fluffy texture

11 Pour the batter in greased idli plate.

12 And steam the idli for 15 minutes.

13 Finally, enjoy aloo idli with coriander chutney with your loved ones.