Posted By : IamFresh

7 Feb, 2022 6:05 PM

Cooking Time : 45 Minute

 

Ingredients 

• 50 gm butter
• 2 large diced onions
• 3 chopped red chillies
• 2 tsp cumin roasted, ground
• 400 gm lamb, minced
• 1 Tbsp mustard
• 1 Tbsp Worcestershire sauce
• 300 gm kidney beans, pureed, cooked
• 75 gm fresh bread crumbs
• 4 Tbsp parsley, chopped
• 1 large egg, beaten
• Oil for shallow frying
• 6 buns
• 1 onion, sliced
• 2 large tomatoes, sliced
• 1 lettuce, shredded
• Flour to coat
• For roasted pepper relish:
• 1/2 kg red bell peppers, quartered and seeded
• 1 tsp roasted cumin
• 2 Tbsp chili sauce, mild and sweet
• 50 ml salad/olive oil

     How to Make

• For the relish
• 1. Grill peppers until skin blackens. Remove skin.
• 2. Blend the peppers with cumin and sauce until smooth.
• 3. Gradually add oil.
• 4. Cover and chill before using

 

• For the chili burger:
• 1. Heat butter, add onion, chilies and cumin.
• 2. Cook until onion softens
• 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley and egg. Mix well. Shape into 6 large patties.
• 4. Chill well and coat with flour. Shallow fry in hot oil until colored and cooked.
• 5. Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion rings and tomato slices.