Posted By : I am Fresh

14 Feb, 2022 12:08 PM

Cooking Time : 20 Minute

Ingredients

• 200 gm lotus stem approx
• 11/2 tsp methi powder
• 1 tsp kalonji
• 21/2 tsp Saunf
• 11/2 tsp Rai powder
• 1 tsp Haldi
• 2 tbsp salt
• 2 tbsp Lal Mirchi powder
• 4 tbsp oil
• 1 pinch Hing

Instructions

• Clean behind (lotus stem)and boil them in water for 5 minutes then strain and dry them on a kitchen towel
• Heat oil and let it cool
• Mix all the dry powders together leaving salt
• In a bowl add the powder mixture and then add behind and mix well
• Add 2 tbsp oil and mix well adding salt in the last step
• Pour the pickle into glass jar and before covering it with a lid add the leftover oil