Instructions Firstly wash and wipe dry the raw unripe green mangoes. Peel the skin and chop the mangoes into bite-sized pieces or small pieces. Discard t...

Instructions Clean behind (lotus stem)and boil them in water for 5 minutes then strain and dry them on a kitchen towel Heat oil and let it cool Mix all the dry ...

Instructions firstly, in a large pan add 2 tbsp of oil and to that add ginger juliennes (thick pieces of ginger). furthermore, add chopped carrot and sau...

Instructions Prepping Red Chillies Rinse 300 grams fresh red chilies or 12 to 14 fresh large red chilies with water a couple of times. Then wipe dry each red ...

Instructions Prep Garlic Peel about 1 cup of garlic, approximately 3 to 4 heads worth. TIP: For easy peeling, separate garlic cloves from the hea...

Instructions First, rinse the bitter gourd well. If there are bruises on the skin, then you can slightly peel off that part. No need to peel the entire bitter go...

Instructions Firstly rinse the lemons very well in water. Then place them in a clean plate or kitchen towel and let them dry naturally at room temperature. ...

Instructions Preparation Firstly rinse the amla very well in water. Then wipe them dry with a clean kitchen towel. Or you can spread them on a cotton napkin o...

Instructions Chopping Green Chilies Rinse and wipe dry the green chilies very well. There should be no trace of moisture in them. You can also let them dry on...

Instructions Before you begin take the spices and salt in small bowls and keep them in sunlight for 1 to 2 hours. This step is optional but does help in getting ...