Steps for Mutton 65 Take a deep vessel. Add mutton cubes, water, salt & green chilli. Stir & cover. Boil for 25 minutes. Keep aside once boiled. ...

Instructions Season a boiling pan of water with salt. Add noodles and cook them until they are soft. Follow the packet instructions. Heat toasted sesame oil in a ...

To make this easy recipe, begin with par-boiling the noodles. Once done, drain the excess water and keep it aside. In the meantime, heat a pan over a medium flame. ...

Method Take prawns in a bowl. Add 1 teaspoon garlic, chilli flakes, salt and mix well. Heat 1 teaspoon oil in a non-stick pan. Add prawns and sauté on high...

Instructions  Preparation: Fry the noodles. The detailed recipe, instruction link are given below in stepwise photos. Prep all the ingredients fo...

Instructions  Boiling the noodles: Bring the 4-5 cups of water to a rolling boil. Once it starts boiling, add noodles in that and cook as per pac...

Instructions  Making Manchurian balls: chop all the vegetables finely or mince them using a knife or use a food processor or chopper. Remove it t...

    Instructions  Boiling the noodles: Bring 4-5 cups of water to a rolling bowl. Once it starts boiling, add big pinch of salt a...

Instructions  Cooking and Frying the Gobi florets: Separate the cauliflower florets into bite size pieces and rinse well. Bring around 4 cup of w...

Instructions  Heat the oil in a pan on medium-high heat. Once hot add ginger, garlic, green chili, and celery. Mix and saute for a few seconds. Do n...

Instructions  Frying mushrooms: Clean and cut the mushrooms in half or quarter depending on the size of mushrooms. Take all-purpose flour, cornfl...

Instructions  Cook tomatoes, dried red chilies along with water for 5-6 minutes or till tomato skin starts to release and chilies get soften. Let it cool do...

Instructions  Making stuffing: Heat the oil on medium-high heat and fry ginger, garlic for a few seconds. Then stir fry chopped vegetables with s...

Instructions  Frying paneer: First, heat the oil on medium heat for deep frying. To make the batter, mix all-purpose flour, corn starch, salt, an...

Instructions  Heat the oil in a pan on medium-high heat. Once hot add chopped ginger, garlic and green chili. Sauté for a minute or till the raw smel...

Instructions  Break the chilies and remove the seeds. Take chilies in a bowl and add piping hot boiling water and soak for 30 minutes. Drain...

Instructions  Heat the oil in a pan on medium-high heat. Once hot add onion, ginger, garlic, and celery. Saute for a minute or two or until the raw ...

Instructions  Cook Noodles: Bring a large pot of water to a rolling boil. Then add salt and noodles. Cook as per the package instructions. Do stir with...

Instructions Peel and slice the lotus stem into thin slices. Soak the lotus stem slices in water with a little bit of salt for 5 minutes. This step ensures that ...

Instructions Prepare Filling: To prepare the stuffing boil the vermicelli until just cooked (al -dente). Drain in a colander and rinse with cold water. Drizzl...

Method: • Set a pan on high heat, add oil, butter & jeera, allow the jeera to crackle, further add onions, ginger garlic paste and green chillies, stir and co...