Instructions to prepare potli samosa dough: To begin with, in a bowl, add white flour and salt, mix well.  Then add 7 tablespoons of oil and start mixing...

Instructions To prepare Chinese samosa filling To begin with, first boil the noodles as per packet instructions. keep it aside Then, in a wok or round...

Instructions Heat oil adds carrot, capsicum, chicken, soy sauce, vinegar Add salt, hot sauce and crushed black pepper and cook little. Now add flour, spring oni...

Instructions Take 1 cup boiled chickpea gram and mash it well and keep it aside Heat 1 teaspoon oil, add 1/4 teaspoon mustard, 3/4 cup chopped onions and fry 3-4 ...

Instructions Step 1 Prepare the dough for Egg Samosa In a bowl mix together maida, baking powder and salt. Add onion seeds and 1 tsp oil. Knead into a smooth...

Instructions Step 1 Prepare the dough for Keema Samosa Take a dough kneading plate and knead a stiff dough with all-purpose flour, 4 tablespoons of oil and s...

Instructions Step 1 Prepare the dough For making this popular North Indian snack recipe, take a bowl and add all purpose flour (maida), butter and salt in it...

Instructions Mix together - refined flour, desi ghee and crushed black cardamom seeds. Rub the flour well in between the palms to incorporate the ghee well. Add w...

Instructions Prepare the filling by mixing the (cooled) boiled, peeled, mashed potato, cheese, chilies, chaat masala and salt until well incorporated. Make a flou...

Instructions pinch a ball sized dough and grease with oil. roll the dough into oval shape. now cut it horizontally, diving into 2 equal portions using a knife. ...

Recipe Method: For Cover: Mix salt, carom seeds in the flour. Add melted clarified butter and mix well. Add a little water at a time and knead into a soft pl...