Instructions Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana. Mince with your hands & make...

Instructions Soaking And Cooking Rajma Soak the rajma beans in enough water overnight or for 8 hours. The next day drains all the water. Rinse the raj...

Instructions First of all prepare the marinade using all the ingredients like cocoa powder, salt, black pepper, crushed garlic, oregano, and olive oil Re...

Instructions take the cooked vegetables in a large mixing bowl and mash smooth. add in ¼ cup cornflour. furthermore, add spices, ½ ...

Instructions  Mix all the ingredients for the kebabs (barring oil) into a smooth mixture.  Meanwhile, soak the wooden skewers (if using) in a glass of w...

Instructions Combine the almonds and paneer with a little water and blend in a mixer to a thick mixture. Transfer to a bowl, add the bread slice, and mash well. K...

Instructions Soak chana dal for 2-3 hours. Likewise, soak Urad dal for 2-3 hours. Assemble all the other ingredients. And veggies. Wash and drain dal. Make ...

Instructions Make Dahi Kebab Mixture Add hung curd in a mixing bowl and then add coriander leaves, grated paneer, and cheese, grated ginger, chopped green chi...

Instructions In a medium mixing bowl place all dry ingredients. Add curd, lemon juice, ginger paste, chopped garlic, and mustard oil and mix well. Add diced pot...

Instructions Prepare the Kebabs: Boil the potatoes on slow heat until fully boiled. Mash the potatoes and put in the rest of the ingredients one by one. Make...

Instructions For fish: In a small pot add water, salt, garlic paste, and fish fillets and boil on a medium flame for 5-10 minutes until cooked. Now strain. Then i...

Instructions Take coriander and cumin seeds. Roast them well. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. Drain the water and...

Instructions Step 1 Wash and mince the meat To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess w...

Instructions Step 1 In a vessel, rub the mutton mince and ghee till it becomes soft. Step 2 In the same vessel, add the red chilli flakes, cu...

Instructions   Step 1 Prepare the marination mixture To prepare this delicious Paneer Kebab recipe, take a bowl and add yoghurt, ginger-garlic paste,...

Instructions   Step 1 Firstly, rinse the chicken under cold running water and then pat dry. Cut the chicken into small chunks. Take a large mixing bo...

Instructions Step 1 Blanch all the vegetables, except the potatoes and process them together coarsely in a blender place in a piece of muslin and squeeze gently t...

Instructions Boil the mutton in some water, red chili powder, cumin seeds, black pepper, green cardamom powder, chana dal, garlic, ginger, cardamoms, cloves, clo...

Instructions ​​​​1.Grind all the ingredients in a mixer grinder. 2.Add bread crumbs to make a semi solid consistency 3.Oil the skewers, put the mixture ...