Posted By : I am Fresh

8 Feb, 2022 12:14 PM

Cooking Time : 35 Minute

Ingredients

• 1 kg potatoes peeled, diced and half boiled
• 1 tsp ginger paste
• 10 pods chopped garlic
• 1 1/2 cup hung curd
• 2 tsp red chili flakes
• 1 Tbsp lemon juice
• 3 Tbsp besan flour (roasted)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 1/2 garam masala powder
• 1 tsp rock salt
• 2 Tbsp kasoori methi
• 1 tsp salt
• 2 tsp red chili powder
• 1 tsp ajwain seeds
• 1 tsp chat masala
• 30 ml mustard oil

Instructions

• In a medium mixing bowl place all dry ingredients.
• Add curd, lemon juice, ginger paste, chopped garlic, and mustard oil and mix well.
• Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.
• Skewer the marinated potatoes.
• Grill on a moderate hot griller till the potatoes are cooked.
• Brush some oil before serving.