Posted By : I am Fresh

3 Feb, 2022 12:36 PM

Cooking Time : 40 Minute

Ingredients

• 350 gm chicken thighs
• 2 tablespoon butter
• water as required

For Marination

• 1 tablespoon cashews
• 1/4 cup heavy cream
• 1 teaspoon white pepper powder
• 1/4 tablespoon ginger paste
• 1/4 teaspoon garam masala powder
• 1 tablespoon yoghurt (curd)
• 1 tablespoon fenugreek leaves ( methi)
• 1/4 tablespoon garlic paste
• salt as required

For Garnishing

• 1/2 teaspoon kewra essence

Instructions

 

• Step 1

  Firstly, rinse the chicken under cold running water and then pat dry. Cut the chicken into small chunks. Take a large mixing bowl and mix all the ingredients together except chicken and butter. Make a paste of cashews and nuts by blending in a blender with a little water. Keep it aside in a small bowl. Now, marinate the chicken with yogurt, cashew nut paste, salt,cream and spices. Check the marinade for seasoning and adjust salt, if desired.

• Step 2

  In the mixing bowl, mix the chicken well with the marinade so that the chicken pieces are properly coated with it. Now, cover the bowl with a lid or clean kitchen cloth and set aside to marinate in refrigerator for at least 4-5 hours .

• Step 3

  Now, take out the chicken from the refrigerator. Preheat the oven at 350 degree Fahrenheit for about 5 minutes and put the wooden skewers in warm water. Brush some oil and grill the chicken pieces for about 25-30 minutes, until cooked. Once the chicken becomes succulent and tender, remove it from the skewers. Garnish with kewra essence. Serve hot with green chutney.