Posted By : I am Fresh

7 Feb, 2022 6:39 PM

Cooking Time : 65 Minute

Ingredients

• For the Kebabs:
• 1/2 kg Potatoes
• 25-gram Mushrooms
• 25 gram Paneer
• 1 tbsp Onion, chopped
• 1 tbsp Green onion, chopped
• 1 tsp Green coriander, chopped
• 1 tsp Green chili, chopped
• 3 pieces Star anise
• 1 tsp Onion seeds (kalonji)
• 2 tsp Cumin seeds
• 1 Lemon (juiced)
• 8 Red chilies (whole)
• 1 tsp Turmeric powder
• As per taste Salt
• For Batter:
• 250 gram Gram flour (besan)
• 1 tsp Red chili powder
• 1 tsp Cumin seeds (crushed)
• 1/2 tsp Carom seeds (ajwain)

For the Mango Sauce:

• 150 gram Mango pickle
• 2 tsp Red chili powder
• As per taste Salt
• 2 Garlic cloves
• 1 Potato, boiled
• 2 Lemons (juiced)

Instructions

Prepare the Kebabs:

• Boil the potatoes on slow heat until fully boiled.
• Mash the potatoes and put in the rest of the ingredients one by one.
• Make kebabs of the desired shape.

Prepare the batter:

• Add a cup of water in gram flour and mix with red chili powder, salt, cumin, and carom seeds.
• Coat the kebabs with batter and cook on slow heat until they get a light golden color. Serve with achari sauce.

Prepare the Mango Sauce:

• Add mango pickle, red chili powder, salt, and garlic into warm water.
• Bring to a boil.
• Add boiled, mashed potato for thickness.
• Strain sauce.
• Now add lemon juice and mix. The sauce is ready.