Blanch all the vegetables, except the potatoes and process them together coarsely in a blender place in a piece of muslin and squeeze gently to remove excess water.
Step 2
Mash the boiled potatoes and mix together with the processed vegetables.
Step 3
Add the green chilies, ginger, roasted gram powder, roasted cumin powder, cardamom powder, chaat masala and salt.
Step 4
Add the rest to the vegetable mixture and mix well adjust seasoning. Shape the mixture into small patties.
Step 5
Heat the oil in kadahi and deep fry the patties till golden brown remove and drain on absorbent paper.
