Posted By : I am Fresh

3 Feb, 2022 12:45 PM

Cooking Time : 35 Minute

Ingredients

• 250 gm cubed paneer
• 1 teaspoon ginger paste
• 1 teaspoon chaat masala powder
• 1 teaspoon green chilli sauce
• 1/2 teaspoon coriander powder
• 1 cup yoghurt (curd)
• 1 teaspoon garlic paste
• 2 teaspoon spice chili powder
• 1/2 teaspoon cumin powder
• salt as required

Instructions

 

• Step 1 Prepare the marination mixture

  To prepare this delicious Paneer Kebab recipe, take a bowl and add yoghurt, ginger-garlic paste, chaat masala powder, chilli powder, green chilli sauce, cumin powder, salt and coriander powder. Mix all the ingredients properly.

• Step 2 Marinate the paneer

  Now to marinate the paneer, add the paneer cubes in the same bowl and gently mix until the paneer pieces are evenly coated. Cover the bowl with cling film and keep it in the fridge for 2 to 4 hours. This step is important so that the paneer gets properly marinated.

• Step 3 Grill and serve

  Now, heat a grill pan over medium flame. Take out the paneer from the fridge and drain the marinade. Carefully, grill the paneer pieces for 3 to 4 minutes or until golden brown and crisp. Once done, remove and serve the scrumptious kebabs with mint or coriander chutney.