Posted By : I am Fresh

7 Feb, 2022 6:21 PM

Cooking Time : 30 Minute

Ingredients

• Pangasius Fillet700 Grams
• Water1 Litre
• salt to Taste
• Garlic Paste1/2 Teaspoon
• Potatoes, Cubed2 - 3
• Oil as Per Need
• Onion, Chopped1
• Green Chilies, Chopped1 - 2
• Ground White Pepper1 Teaspoon
• Red Chili Powder1 Teaspoon
• Paprika Powder1 Teaspoon
• Ground Black Pepper1 Teaspoon
• Lemon Juice1 Teaspoon
• Egg, Beaten1
• Bread Crumbs1 1/2 Cup
• Chili Flakes1 Teaspoon

Instructions

• For fish: In a small pot add water, salt, garlic paste, and fish fillets and boil on a medium flame for 5-10 minutes until cooked. Now strain.
• Then in a bowl mash, the boiled fish fillets gently and keep them aside for later use.
• For potatoes: In a small pot add cubed potatoes, water, and boil for 5-10 minutes until it is cooked.
• Then in a bowl mash the boiled potatoes and save them for later use.
• Now, heat oil in a wok and saute the chopped onions until it is translucent, then add chopped chilies, stir fry and save it for later use.
• To make kebabs: In a bowl combine mashed fish with mashed potatoes, fried onions, and green chilies.
• Then add the salt, ground white pepper, red chili powder, paprika powder, ground black pepper, lemon juice, beaten egg, and mix well.
• Now wet palms with a bit of oil, take the mixture, and then make round kebabs.
• For coating, in a bowl of bread crumbs add salt, chili flakes, and mix.
• Then coat each kebab.
• Heat oil in a frying pan and fry the kebabs until they are golden brown from both sides.