Posted By : I am Fresh

7 Feb, 2022 5:04 PM

Cooking Time : 35 Minute

Ingredients

 

• 3 tsp coriander seeds
• 2 tsp cumin seeds
• Water
• 1 tsp salt
• 1 tsp sugar
• 50 gms spinach
• 100 gms peas
• 3 tsp garlic
• 2 tsp ginger
• 1 Green chilli
• 1 cup parsley
• 1 cup coriander leaves
• 4 potatoes, boiled
• 1 tsp salt
• 1 tsp chaat masala
• 1/4 cup bread crumbs
• 1/4 cup corn flour
• 1 Lemon
• Imli chutney
• 1 tomato, chopped

Instructions

• Take coriander and cumin seeds. Roast them well.
• Put some water in a pan, add salt, sugar, spinach and peas.
• Saute them well.
• Drain the water and keep them in cold water for some time.
• After that put the mix in a grinder, add garlic, ginger, green chilli, Parsley, coriander leaves and the roasted coriander and cumin seeds.
• Grind all the ingredients to make a paste.
• Take boiled potatoes in a bowl, add salt, chaat masala, the paste, bread crumbs and cornflour together.
• Mix them well to form a paste and add lemon to it.
• Make round balls out of the paste.
• Take a pan with some oil and put the round balls into it for frying.3
• Fry them until greenish brown .
• Serve hot with garnishing of chaat masala, Imli chutney , chopped tomatoes and parsley alongside chopped onions and lemon.