Posted By : I am Fresh

7 Feb, 2022 4:05 PM

Cooking Time : 80 Minute

Ingredients

• 50 gm ghee
• 1 tablespoon crushed cumin
• 1 tablespoon ginger paste
• 1/2 teaspoon powdered thymol seeds
• 20 gm coriander leaves
• 20 gm khoya
• 2 tablespoon chilli flakes
• 1 tablespoon crushed coriander seeds
• 1 tablespoon garlic paste
• 30 gm chopped green chilli
• 75 gm melted butter

For Garnishing

• 1 tomato
• 2 sliced & slit green chilli
• 1 onion

Instructions

• Step 1

• In a vessel, rub the mutton mince and ghee till it becomes soft.

• Step 2

  In the same vessel, add the red chilli flakes, cumin, coriander seeds, ginger and garlic paste, thymol powder, chopped green chilli, fresh coriander, melted butter and salt. Marinate the chicken for an hour.

• Step 3

  Mix all the ingredients well, press on the meat on to the skewer and put it in a charcoal oven for 5 minutes.

• Step 4

  Cut the tomato and onions in chunks and grill it along with slit green chilli.

• Step 5

  Serve with mint chutney or tamarind chutney.