Method Step 1 Fry onions and chillies Heat oil in a pan and then add dry red chilli, green chillies, curry leaves and onio...

Method STEP 1 Heat the oven to 220C/fan 200C/gas 7. Fry the onion and cumin seeds in a spray of olive oil for 5 minutes, until soft. Tip into a blender with ...

Method STEP 1 Remove the stalks from the mushrooms, finely chop, and put in a frying pan with the chopped onion, garlic and 1⁄2 tbsp oil. Cook gen...

Method STEP 1 For the pickled onions, mix the vinegar and sugar with a pinch of salt until the sugar dissolves. Add the onion, cover and leave to pickle. To ...

Method STEP 1 Put the mince, bacon and cheese in a bowl. Grate the onion on the coarse side of a box grater. Add the grated onion to the mince along with a s...

STEP 1 To make the chimichurri, pulse all the ingredients in a food processor, adding enough olive oil to make a spoonable relish and season. STEP 2 ...

Instructions In a bowl, add all the ingredients mentioned under “For Marination” Mix all the ingredients well. Add chicken pieces and...

Instructions How to make chicken cutlets Firstly, heat oil in a pan. While the oil is heating, then add cumin seeds and fry for a few seconds ...

Instructions Firstly dry roast the fennel seeds, cumin seeds, cinnamon, elaichi, black cardamom, cloves, black peppercorns, star anise, and stone flower. ...

How to Make Chicken Chettinad 1. Grind the ingredients for the paste. 2. Clean and cut the chicken into 16 pieces. Marinate the chicken with the paste. 3. ...

How to Make Kerala Chicken Roast 1. Clean and cut the chicken into medium sized pieces. 2. Make a paste of all the ingredients under marination. 3. Mari...

How to Make Spicy Chicken 1. Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while. 2. Add the c...

How to Make Spicy Chicken 1. Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while. 2. Add the c...

How to Make Amritsari Chicken Masala   For marination: 1. Take chicken in a big bowl. 2. Add ginger-garlic paste, curd, lemon juice, vinegar, coriand...

Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a large (10x15-inch) casserole dish. Step 2 Combine d...

Directions Instructions Checklist Step 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan with 1/2...

Directions Instructions Checklist Step 1 Combine lemon juice, lemon zest, 2 tablespoons olive oil, 1 1/2 teaspoons ras el hanout, and 1/2 teaspoon salt in a re...

Directions Instructions Checklist Step 1 Stir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make pr...

Directions Instructions Checklist Step 1 Preheat the oven to 425 degrees F (220 degrees C). Step 2 Mix bread crumbs and dry soup mix together in a bowl....

Directions Instructions Checklist Step 1 Combine parsley, 2 1/2 tablespoons olive oil, oregano, vinegar, garlic, salt, red pepper flakes, and black pepper in a...

Directions Instructions Checklist Step 1 Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick. Step 2 Season both si...

Instructions Clean and wash keema with running water. Add a little turmeric powder and keep aside for 10 mins. Wash it again and drain the water completely. Mix ...

Instructions To Prepare Keema Masala : Marinate keema with turmeric powder and keep aside for 15 mins. Heat 4-5 tbsp oil in a pressure cooker. Temper clo...

How to Make Dhabe Ka Keema 1. In a pan add oil, bay leaf, green cardamom, zeera and cloves. Let them release the aroma. 2. Now add chopped onions. Saute till ...

How to Make Lamb And Almond Korma 1. Heat ghee in a heavy bottomed pan, fry the onions in the ghee till they are golden. Remove onions from the oil. 2. Add th...

How to Make keema naan 1. In a bowl add maida, salt, sugar, some oil, curd and water to knead a soft dough. Pat with some oil and let this rest for around 2 hours. ...

How to Make Laal Maas 1. Heat oil in a non-stick pressure cooker, to that add black cardamom, green cardamoms, cinnamon, cloves, whole mathania (red chilli) and bay...

How to Make Military Mutton Curry 1. Grind green chillies, garlic and ginger in a coarse paste, keep this aside. 2. In another mixer jar, make a fine paste of...

How to Make Mutton Akbari 1. Heat ghee in a pan, add boiled mutton, ginger garlic paste and season it with salt. Fry the mutton till it brown. 2. Add chopped ...

How to Make Badam Gosht Korma 1. Wash and soak almonds in hot water for 10 minutes. Peel off the skin and take half the almonds and curd and make a fine paste. Keep...