Posted By : IamFresh

3 Feb, 2022 4:31 PM

Cooking Time : 55 Minute

Ingredients of Mutton Akbari

• 1 Tbsp Ghee
• 1 tbsp Oil Salt (as required)
• 500 gram Mutton (cooked)
• 1 tbsp Ginger-Garlic Paste
• 2 Tomatoes
• 3 Green Chillies
• 3 tbsp Curd
• 1/2 tsp Turmeric Powder
• 1 tsp Chaat Masala Powder
• 1 tsp Black Pepper Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 1 tsp Red Chilli Flakes Water (as required)
• Lemon Juice

How to Make Mutton Akbari

1.

Heat ghee in a pan, add boiled mutton, ginger garlic paste and season it with salt. Fry the mutton till it brown.

2.

Add chopped tomatoes and green chilles. Once the tomatoes are nice and mushy, pour in the curd. keep stirring the curd to prevent it from curdling.

3.

Next, add turmeric powder, chat masala, pepper powder, red chilli powder, garam masala and red chillies flakes.

4.

Pour water and lemon juice. Cover the pan, once the gravy is combined, the dish is ready!