Posted By : IamFresh

9 Jun, 2021 11:22 AM

Cooking Time : 45 Minute

INGREDIENTS

• ½ kg Chicken
• 15 Cashews
• 4 tbsp Yogurt
• 1 tsp Black Pepper Powder
• 1 tsp Garam Masala Powder
• 1 tsp Chat Masala Powder
• 2 tsp Ginger Garlic Paste
• Salt to taste
• 1 tbsp Lemon Juice
• 4 tbsp Fresh Cream
• 1 tbsp Kasuri Methi Leaves (Dried Fenugreek Leaves)
• 2 tbsp Oil

INSTRUCTIONS

• Take cashews and yogurt in a blender and puree till smooth.
• Take all ingredients except oil in a bowl and mix well. Let it marinate for 2 hours.
• Heat oil in a pan. Add in chicken pieces and fry till golden brown.
• Now add in remaining to marinate into the pan, add some water.
• Cover and cook on low heat for 15 to 20 mins.
• Serve.