Posted By : IamFresh Team

12 Jun, 2021 10:59 AM

Cooking Time : 12 Minute

Prep Time: 5 minutes Cook Time: 35 minutes |  Servings: 4 | Cuisine: Indian 

 

Ingredients

½ cup Mustard oil

3-4 Cloves

1-2 Green cardamom

500 gm mutton

¾ cup curd

A few strands of saffron

1 tsp Dried ginger powder

½ tsp Fennel powder

¼ tsp Asafoetida

1 ½ tbsp kashmiri Red chilli powder

¼ cup mutton stock

Salt to taste

1-2 Ratanjot

½ cup ghee

 

 

Process

• Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well.
• In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan.
• Add salt to taste and let it cook. Add little mutton stock mix well and cover it with the lid.
• cook till the meat is tender.
• In a pan, add ghee, ratanjot once it leaves the colour, strain the mixture and transfer it into the saucepan and mix well.
• Serve hot with naan.