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Chicken Dum Biryani

Posted By : IamFresh Team

10 Jun, 2021 8:20 PM

Process

For marinade

  • In a mixing bowl, add chicken and marinate with all the ingredients.
  • Let the chicken marinade preferably overnight or for minimum 3 hours.

For Rice

  • Let the rinsed rice rest for 20 minutes.
  • Heat water in pot, add ghee and salt.
  • Add in cloves, cinnamon and green cardamom. Add rice and let it come to a boil. Immediately lower the flame and cook on low flame for 80%.

For Biryani

  • In a heavy bottom pan, add ghee and marinated chicken. Cook for about 7-8 minutes.
  • In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top.
  • In the chicken’s pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani.
  • Add some more saffron water, rose water and few drops of kewra water. Now keep it on dum for 15-20 minutes on low flame.
  • Serve hot with choice of raita.