Posted By : IamFresh

12 Jun, 2021 10:37 AM

Cooking Time : 40 Minute

Ingredients

3 tbsp Ghee 

2 black Cardamom

1 Green cardamom  

1/2 tsp Cumin seeds 

1 kg Chicken, curry cuts

Salt to taste

1 tbsp Ginger, chopped 

1/2 tbsp Coriander powder 

21/2 cup milk

3 tbsp Almond paste

1 tbsp black pepper powder

1/4 tsp Kasuri methi

1/4 tsp Cardamom powder 

1 tbsp Cream

For tempering

1 tbsp Ghee 

1 tsp Degi mirch 

 

 

 

Process

• In a large Kadai, add ghee once it's hot add black cardamom, green cardamom, and cumin seeds mix well.
• Add chicken and salt to taste saute well.
• Add ginger, coriander powder and saute till the chicken is tender.
• Add milk, almond paste, and cook till the chicken is soft. Once the chicken is done, Add black pepper powder and Kasuri methi, and cream.
• For tempering
• In a pan, add ghee and degi mirch.
• Garnish with coriander spring. Serve hot.