Posted By : IamFresh

7 Feb, 2022 5:13 PM

Cooking Time : 45 Minute

Ingredients
 

• For Marination:-
• 500 grams Chicken breast (boneless, cut in cubes of 2 inches)
• 1 ½ tablespoon Tikka masala
• Juice of 2 lemons
• Salt and pepper to taste
• 1 tablespoon Ginger Garlic paste
• 1 teaspoon Chili flakes ( for extra spiciness (optional))
• ½ teaspoon Kashmiri chili powder
• 2 tablespoons Mustard oil
• ½ cup Thick yoghurt ( whisked well)
• For Wraps:
• 6 Tortillas
• Lettuce as required
• Yellow bell pepper (juliennes as needed)
• Red bell pepper (juliennes as needed)
• Onion slices (as needed)
• Tomatoes (cut in thin strips, as needed)
• 1 tablespoon Mint coriander chutney
• ½ cup Mayonnaise ( + 2-3 tablespoon milk)
• Chat masala and some more lemon juice

Instructions

• In a bowl, add all the ingredients mentioned under “For Marination”

• Mix all the ingredients well.

• Add chicken pieces and mix well.

• Cover and allow it to marinate under refrigeration for 2-3 hours.

• I prefer marinating them overnight

• Preheat the oven at 325 degrees F

• On the baking tray, spread the chicken evenly along with the remaining marinade.

• Grill it for 30-40 minutes or until the chicken is tender.

• Alternatively, you can also grill the chicken on a hot grilled pan on the stovetop.

Assembly:

• Whisk together Mayonnaise, mint coriander chutney, and milk, well

• Lightly warm the tortillas on the hot griddle.

• You can lightly brush with oil and warm it.

• Now, place lettuce leaves on the tortilla.

• Put chicken tikka pieces over the lettuce.

• Sprinkle chat masala, lemon juice, and drizzle spoonful of mint mayonnaise.

• Put the julienned peppers, tomato strips, and onions.

• Roll the wrap tightly and wrap it with butter paper or secure it with a toothpick.

• Serve Immediately.