Posted By : IamFresh

5 Feb, 2022 4:11 PM

Cooking Time : 45 Minute

Ingredients

Marination:-500 gms chicken

1. 2 tsp ginger garlic Paste
2. 3 tsp curd
3. 1 tsp lemon Juice
4. 1 tsp vinegar
5. 1 tsp coriander powder
6. 1 tsp cumin powder
7. 1 tsp red chili powder
8. 1 tsp salt
9. 2 tsp onion,
10. chopped For Gravy:
11. 2 tsp butter
12. 1 tsp red chilli powder
13. 1 tsp coriander powder
14. 1 tsp cumin powder,
15. chopped1 tsp ginger
16. 1/2 cup water
17. 1 tsp salt
18. 1 Green chilli
19. 6 Tomatoes1/2
20. tsp sugar
21. 3 tsp butter
22. 3 tsp cream

How to Make Amritsari Chicken Masala

 

For marination:

1. Take chicken in a big bowl.

2. Add ginger-garlic paste, curd, lemon juice, vinegar, coriander powder, cumin powder, red chilli powder, salt and chopped onion to the chicken.

3. Mix all the ingredients thoroughly.

4.

Keep aside marination for 2 hours.

For gravy:

1. Take butter in a hot pan, add red chilli powder to it.

2. Saute them in a pan.

3. Add coriander powder, cumin powder and chopped ginger to it.

4. Saute them well.

5. Add water to the pan and mix well.

6. Add salt, green chilli, tomato and sugar. Mix well.

7. Take butter in another hot pan and spread it all along the sides of the pan.

8. Add the marinated chicken into the pan.

9. Saute the chicken with butter.

10. Cover the pan to let the chicken cook.

11. Remove the lid and check if the chicken has turned golden brown and the butter has subsided.

12. Add the cooked tomato gravy to the chicken and mix well.

13. Cover the pan again and let it cook for a while.

14. Now remove the lid and add cream to the gravy.

15. Mix them well.

16.

Serve hot, topped with butter, coriander leaves and green chillies.