Posted By : IamFresh

5 Mar, 2022 2:49 PM

Cooking Time : 45 Minute

Ingredients

• 500 gm chopped chicken
• 1/2 tablespoon garlic paste
• 1/2 tablespoon ginger paste
• 1/2 tablespoon garam masala powder
• 1 stalk curry leaves
• 4 tablespoon vegetable oil

• 1 large grated onion
• 1 chopped green chilli
• 1 tablespoon red chilli powder
• 1 tablespoon coriander powder
• salt as required
• 2 dry red chili

          Method

• Step 1 Fry onions and chillies

  Heat oil in a pan and then add dry red chilli, green chillies, curry leaves and onions to it. Fry them until they turn golden in colour. Next, add ginger and garlic paste and fry till the mixture gets golden-brown in colour.

• Step 2 Add the chicken pieces

  Now, add the chicken pieces to the mixture and fry the chicken till it loses all the moisture.

• Step 3 Cook the masala

  Now, add coriander powder, red chilli powder, garam masala, and salt to the pan. Sprinkle 4 tbsps of water. Cook it for about 15 mins.

• Step 4 Your Chicken Masala Fry is ready

  Your dish is now ready to be served. Serve it with some chutney as a snack or as a main dish with some roomali roti. Enjoy!