How to Make Saag Gosht 1 Heat three tablespoons of olive oil in a pan, add ginger, garlic, onion, and sauté for two to three minutes. 2 Add mutton pieces and...

Method 1.Tip the rice into a bowl and pour in enough cold water to cover it. Set aside to soak. 2.Set a medium pan over a medium-high heat for 1 min. Add ½ t...

Methods: You can take chicken boneless of your choice, wash them well, slice the chicken roughly into 1-inch cube, cut the chicken keeping the knife at 45° angel. ...

For making paneer makhani Ingredients: • Butter 2 tbsp + oil 1 tsp • Jeera (cumin seeds) 1 tsp • Onions 1 medium siz • Tomatoes 4-5 medium si...

Process : How to prepare/made • Wash & clean the chicken well and add in a mixing bowl, further add all the remaining ingredients of the marinade, mix it well...

Preparation Add all the marinade ingredients to a bowl and mix until fully combined, set aside. Slice a full-size chicken wing into three parts along the joints. ...

Instructions Firstly, heat oil in a pan. While the oil gets heated, add cumin seeds and allow them to crackle. Now, once the aroma of fried cumin release...

      Process In a large Kadai, add ghee once it's hot add black cardamom, green cardamom, and cumin seeds mix well. Add chicken and s...

Be it on the field or the dinner table, Punjabis always pack a punch. The same goes for this delicious dish from the state. Premium Boneless Chicken Cubes simmered in a r...

Process For marinade In a mixing bowl, add chicken and marinate with all the ingredients. Let the chicken marinade preferably overnight or for minimum 3 hours....

How to Make Chicken Korma 1. Heat the vegetable oil into the pan, then put a dollop of ghee. 2. Put cardamom, cloves, garlic and fry the mix properly. 3. ...

INSTRUCTIONS Take cashews and yogurt in a blender and puree till smooth. Take all ingredients except oil in a bowl and mix well. Let it marinate for 2 hours. He...

Directions Instructions Checklist Step 1 In a large bowl, toss 1 tablespoon of kosher salt with the cabbage and massage it until it softens and releases its li...