Instructions In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. ...

Instructions In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil. ...

Instructions Step 1 Boil the chicken Add all the chicken in a pot and fill the pot with water up to a level where it covers the chicken. Add 1 tbsp of salt, ½...

Instructions Heat the butter in a pressure cooker at medium high heat. Add bay leaf, cloves, cinnamon, green cardamoms and cumin seeds and sauté for few seco...

Instructions Step 1 Heat the butter in a pan and fry the shredded chicken pieces till tender. Reserve. In a pan heat oil and let the cumin seeds splutter. ...

Instructions Heat oil in a heavy bottomed vessel, add spring onion whites and ginger and saute for a mt. Add the shredded chicken and saute for a mt. Add cream styl...

Instructions Put a frying pan on gas. Melt the butter in the pan.Add cumin seeds into it. After ½ minute, add the vegetable mix and mix it. After2 to 3 min...

Instructions Cut mangoes and remove the seeds. Put the mangoes in a mixer. Blend it nicely. Add all other ingredients into the mixer. Mix it well until it gives a...

Instructions Heat a pan.Add oil in it. Add onion, garlic and mix it until it becomes soft and golden brown. Add chopped vegetables and soute it for 5 minutes. Add...

Instructions Melt the butter in a saucepan. Add garlic, bay leaf in it. Make puree of the boiled tomatoes and add the puree in a saucepan. Add coriander and water...

Instructions Boil grated corn and corn. Blend grated corn into a blender until it turns into liquid form. Filter the liquid through filtering sieve. Add boiled co...

Instructions Boil the spinach and grind it in a mixture after it cools. Melt butter in a saucepan and put ginger, garlic in it. Fry it until it becomes golden bro...

Instructions Wash and put the tomatoes in a broad vessel along with garlic, moong dal ,ginger and bay leaf. Pressure cook it till 2 – 3 whistles. Take out...

Instructions Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 min...

How to Make Almond Soup 1.Chop half the almonds fine and blend the rest with the milk in a blender. 2.Heat butter and saute the chopped almonds till lightly fried. ...