Posted By : I am Fresh

27 Jan, 2022 1:20 PM

Cooking Time : 45 Minute

Ingredients

• 250 gm chicken
• 1 inch ginger
• 1 green chilli
• black pepper as required
• 1 teaspoon vinegar
• 2 tablespoon lemon juice
• 5 cloves garlic
• 10 sprigs coriander leaves
• 2 teaspoon corn flour
• salt as required
• 1 tablespoon water

Instructions

Step 1 Boil the chicken

Add all the chicken in a pot and fill the pot with water up to a level where it covers the chicken. Add 1 tbsp of salt, ½ inch ginger and a few coriander leaves. Let this boil for 15 minutes

Step 2 Shred the chicken

Take the chicken out of the pot and let it cool down. Once it cools down, start shredding the chicken using either fork or knife. Meanwhile, add some butter in a pan and add chopped garlic and ginger to it. along with green chilli slit in half.

Step 3 Mix, boil and serve!

Once the ginger and garlic cook nicely, add in 1 cup of chicken stock and about 2 cups of water along with the shredded chicken and bring this to a boil. Season it with salt and pepper and add vinegar. To this, add a cornflour slurry and coriander leaves along with the juice of 2 lemons. Serve hot with some toasted bread!