Boil the spinach and grind it in a mixture after it cools.
Melt butter in a saucepan and put ginger, garlic in it. Fry it until it becomes golden brown. Put the spinach paste in the ginger garlic mixture in pan and add one glass of water in it. Boil for 3-4 minutes.
Add black pepper powder, salt and cumin powder in it. Again boil it for 1 minute. Add lemon juice in it and serve in the bowl.
