Posted By : IamFresh

3 Feb, 2022 3:29 PM

Cooking Time : 45 Minute

Ingredients

• 5 Bunches Fresh mustard leaves (sarson)
• 1 Bunch Fresh spinach leaves (palak)
• 5 tbsp Olive oil
• 2 one-inch pieces Ginger sliced
• 6-8 Cloves Garlic sliced
• 2 medium Onions Sliced
• 4 Green Chillies
• Salt to taste
• 2 tbsp Cornmeal
• 300 gram Mutton curry-cut

How to Make Saag Gosht

1 Heat three tablespoons of olive oil in a pan, add ginger, garlic, onion, and sauté for two to three minutes.

2 Add mutton pieces and cook it for 3-4 mins or till the meat will be seared then add roughly chopped mustard leaves.

3 Cover and cook it till the mutton gets tender.

4 Add roughly chopped spinach and stir.

5 Add chopped green chilies. Add salt to taste and stir well.

6 Ready to serve!