Posted By : IamFresh

5 Feb, 2022 5:08 PM

Cooking Time : 60 Minute

Ingredients of Chicken Chettinad

• 500 gms chicken
• 75 ml oil
• 150 gms onions
• 100 gms tomatoes
• 2 gms cinnamon sticks
• 2 gms cloves
• 2 gms cardamoms
• 5 gms cumin
• 2 gms curry leaves
• 10 gms turmeric powder
• Salt
• 25 gms coriander leaves
• For paste:
• 100 gms onions
• 50 gms ginger
• 50 gms garlic
• 50-gram fennel seeds
• 20 gms cumin seeds
• 25 gms peppercorns
• 10 gms red chilies
• 100 gms coconut

How to Make Chicken Chettinad

1.

Grind the ingredients for the paste.

2.

Clean and cut the chicken into 16 pieces. Marinate the chicken with the paste.

3.

Chop the tomatoes, coriander leaves and the onions.

4.

Heat oil and add the cinnamon, cardamom, cloves and cumin, saute.

5.

Add the chopped onions and the curry leaves. Saute until the onions are golden.

6.

Add the tomatoes and saute for 5 minutes.

7.

Add the marinated chicken and turmeric powder. Saute for 10 minutes, sprinkling water at intervals.

8.

Add enough salt, cover with a lid and cook until done. Add more chilli or pepper if required.

9.

Serve garnished with coriander leaves.