Posted By : IamFresh

7 Feb, 2022 5:04 PM

Cooking Time : 30 Minute

Ingredients

• To prepare chicken cutlet recipe:
• 500 gms Chicken (boneless, boiled, and shredded)
• 2 cups Potatoes (boiled and mashed)
• ¼ cup Carrot (finely chopped)
• ⅓ cup Capsicum (finely chopped)
• ½ cup Onions (finely chopped)
• 1.5 tsp Green chilies (chopped)
• 2 tsp Garlic (finely chopped)
• ½ tbsp Ginger (grated)
• 1.5 tsp Garam masala powder
• ½ tbsp Cumin powder (roasted)
• 1 tsp Cumin seeds
• ¼ cup Coriander leaves ( finely chopped)
• 50 gms Bread crumbs
• Juice of one medium lemon
• Salt and pepper as required
• 2 tbsp Oil
• For coating :
• Maida/all-purpose flour as required
• Bread crumbs as required
• Slightly beaten egg whites (as required)
• Oil ( for deep frying)

Instructions

How to make chicken cutlets

• Firstly, heat oil in a pan.

• While the oil is heating, then add cumin seeds and fry for a few seconds

• Then, add chopped garlic and grated ginger and fry until lightly golden. Once the aroma of releases, then add chopped onion, sauté until soft and pink

• Then, add carrot and capsicum, saute for 4-5 minutes. Now, take it off the heat and cool

• After that, in a large bowl, add boiled potatoes, shredded chicken, sauteed vegetables, green chilies, garam masala powder, cumin powder, bread crumbs, coriander leaves, and mix well.

• Now, when the cutlet mixture is ready, divide the mixture into equal lemon-sized balls. Then shape each of them into a patty.

           to coat the chicken cutlets:

• To begin with, take one cutlet and coat it with flour

• Then dip the cutlet in beaten egg white and coat it with bread crumbs. Again, dip in the egg white and then coat it with bread crumbs, this will be the second coat.

• Now, repeat the same for all. Refrigerate the cutlets for 30-45 minutes.

• If you want to store the cutlets or freeze them, at this stage you can freeze the cutlet for later use if preferred. Place the cutlets on the tray lined with butter paper and freeze it for 3-4 hours. Then, gather them all and place them in a zip pouch and freeze it. This cutlet stays good easily for 3 months.

        To fry the chicken cutlets:

• Once the cutlets are ready to be fried, heat enough oil in a deep pan or kadhai.

• Gently, slide the patties in hot oil and, deep fry the cutlets until crisp and golden brown

• Once they are done, take them out on absorbent paper

• Serve them hot with Ketchup, sauces or dips of your choice.

  Notes

  To Make Baked Chicken Cutlets

  To make the baked chicken cutlets all you need to do is, lay the cutlets on a tray in line, then brush the cutlets with oil from both sides. And then bake them in preheated oven at 400 degrees F (200 degrees) for 30 minutes or until they crisp and golden brown.

  Gluten-Free chicken cutlets:

  If you are looking for gluten-free chicken cutlets, then, swap the all-purpose flour with cornflour or gluten-free all-purpose flour and bread crumbs with gluten-free crushed corn flakes. You can also use gluten free bread crumbs.