Posted By : I am Fresh

8 Feb, 2022 3:06 PM

Cooking Time : 40 Minute

Ingredients

• 2 potato (peel & cube)
• 1 carrot (peel & chop)
• 5 beans (chopped)
• 3 tbsp sweet corn
• 2 tbsp peas / matar
• 6 florets gobi/cauliflower
• ½ tsp salt

other ingredients:

• ¼ cup cornflour
• ¾ tsp Kashmiri red chili powder
• ½ tsp garam masala
• ¼ tsp cumin powder/jeera powder
• ½ tsp amchur / dry mango powder
• ½ tsp ginger garlic paste
• 2 tbsp mint/pudina (finely chopped)
• 2 tbsp coriander (finely chopped)
• 1 tsp Kasuri methi
• ¼ tsp salt
• 2 tbsp bread crumbs
• oil for roasting

Instructions

• take the cooked vegetables in a large mixing bowl and mash smooth.

• add in ¼ cup cornflour.

• furthermore, add spices, ½ tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander, 1 tsp Kasuri methi, and ¼ tsp salt.

• mix well making sure all the spices are combined well.

• also, add 2 tbsp bread crumbs and combine well.

• take an ice cream stick and roll over it.

• roast the kebabs on hot Tawa greased with oil.

• brush with oil and roast on medium flame.

• finally, enjoy veg kabab sprinkled with chaat masala and green chutney.