Posted By : I am Fresh

10 Feb, 2022 11:56 AM

Cooking Time : 35 Minute

Ingredients

• 1 cup grated beetroot
• 1/2 packet firm tofu
• 1/2 Tbsp garlic paste
• 1 Tbsp amchoor powder
• 1 Tbsp roasted & crushed anardana
• Chaat masala, a pinch
• Rock salt, to taste
• 1/4 cup chopped cashew nuts, to stuff
• 1/2 cup crushed oats, to coat
• Oil, to pan fry

Instructions

• Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
• Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs.
• Coat the patties with crushed oat powder.
• In a flat pan heat the oil and lightly fry these.
• Served with a dollop of green chutney.