Posted By : I am Fresh

8 Feb, 2022 12:39 PM

Cooking Time : 30 Minute

Ingredients

• 250-gram Hung curd 800gm greek yogurt strained to remove whey
• 2 tablespoons Coriander leaves
• 100 grams Indian cottage cheese grated paneer
• 50 grams cheese Grated
• 2-3 tablespoon Gram flour roasted besan
• Salt to taste
• 1 teaspoon red chili flakes
• 1 teaspoon green chilies chopped
• 1 teaspoon ginger grated
• ¼ cup Breadcrumbs to coat the kababs
• Oil to deep fry or shallow fry

Instructions

Make Dahi Kebab Mixture

• Add hung curd in a mixing bowl and then add coriander leaves, grated paneer, and cheese, grated ginger, chopped green chillies, red chilli flakes to the hung curd. Mix them well.

• Now, add roasted besan to bind the curd. Mix it well. You can add more besan if curd remains wet.

Shaping Kebabs

• Grease your hands with cooking oil. This will help in making perfect round balls if you are deep-frying them.

• Make rounded balls of the mixture. Meanwhile, set the oil in a kadhai. Heat it on medium flame.

• Coat this dahi kabab you made with breadcrumbs and use any of cooking method given below.

Deep frying the Dahi kebab

• Now, put the balls in hot oil one by one. Let them fry on medium flame. turn them to cook from all sides occasionally.

• Deep fry the kebab on medium heat till it turns golden brown.

Shallow fry or pan fry the Kebab

• You shape dahi kebab into patties if you want to shallow fry them or pan fry. Heat oil in a flat pan and put kebabs in hot oil one by one. Let them shallow fry on medium flame. turn them to cook from all sides occasionally.

• Fry the kebab till it turns golden brown.

• Similarly, you can make Air fried dahi kabab by spraying them with oil and then placing in an air fryer which is preheated.

Air Fried Dahi Kabab

• Air fry them for 6-7 minutes on 200C then turn them over an air fry at 200C for another 3 minutes.

• Serve dahi kabab fresh and hot with spicy green chutney or tomato ketchup as a teatime snack or party appetizers.