Posted By : I am Fresh

26 Jan, 2022 11:46 AM

Cooking Time : 40 Minute

Ingredients

• 4 cup maida / plain flour
• 0.5 tsp ajwain / carom seeds
• 1 tsp salt
• 0.5 cup oil
• 1 cup water

for stuffing:

• 4 tsp oil
• 2 tsp cumin / jeera
• 1 tsp coriander seeds (crushed)
• 1 tsp fennel / saunf
• pinch hing / asafoetida
• 2 inch ginger (finely chopped)
• 2 chilli (finely chopped)
• 1 cup peas / matar
• 1 tsp kashmiri red chilli powder
• 1 tsp coriander powder
• 0.5 tsp cumin powder / jeera powder
• 1 tsp aamchur / dry mango powder
• 1 tsp garam masala
• 0.5 tsp pepper (crushed)
• 1.5 tsp salt
• 8 potato / aloo (boiled & mashed)
• 10 cashew / kaju (chopped)
• 4 tbsp raisins / kishmish
• 4 tbsp coriander (finely chopped)

other ingredients:

• water (for sealing)
• oil (for deep frying)

Instructions

• pinch a ball sized dough and grease with oil.
• roll the dough into oval shape.
• now cut it horizontally, diving into 2 equal portions using a knife.
• grease with water and make cone.
• stuff 2 tbsp of prepared samosa masala into the cone.
• grease little water on the edges.
• close and seal tightly by pressing firmly.
• deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
• stir occasionally, frying the samosa on low flame for atleast 15 minutes.
• once the aloo samosa turns golden and crisp, drain off over kitchen paper.
• finally, enjoy aloo samosa with green chutney and tamarind chutney.