Posted By : I am Fresh

26 Jan, 2022 12:05 PM

Cooking Time : 45 Minute

Ingredients

For dough:

• 1 kg refined flour
• 350 gms desi ghee
• 10 gms black cardamom seeds

For filling:

• 500 gms chocolate block
• 250 gms almonds, roasted
• 250 gms cashew nuts, roasted
• 100 gms pistachio, roasted
• 1 kg sugar
• 2.5 gms garam masala powder
• for frying oil

Instructions

• Mix together - refined flour, desi ghee and crushed black cardamom seeds. Rub the flour well in between the palms to incorporate the ghee well.
• Add water slowly to it and mix the flour to dough kneading lightly. Cover and set aside until the filling is ready.
• For filling, melt the chocolate over the double boiler and add crushed roasted dry fruits in it.
• Divide the dough in small portions of balls of 30 gms each. Now, flatten each ball using roller pin into thin sheet lengthwise.
• Cut from between and fold in the form of cone for filling.
• Fill the cone with chocolate filling and smear water on the edges.
• Bring the edges together and make pleat on one side.
• Bring back the peal and seal it. Make sure the samosa has been sealed well.
• Finish making all the samosa.
• Heat oil in a pan on medium heat.
• Add samosas to the oil and deep fry them until golden.
• When they are half fried you can increase the flame to little high and fry until crusty.
• Drain them onto a kitchen towel.
• Serve.