Posted By : IamFresh

18 Feb, 2022 12:25 PM

Cooking Time : 20 Minute

Ingredients  

• 2 cups cooked rice

• 2 tablespoons Sesame oil

• 1 teaspoon Ginger finely chopped or minced

• 2 teaspoons Garlic finely chopped or minced

• 1 green chili finely chopped

• ¼ cup Red onion chopped

• ¼ cup Spring onion (green onion or scallion) chopped

• ¼ cup Capsicum (Green bell pepper) chopped

• ¼ cup Carrot chopped

• ¾ cup Paneer cut into small cubes

• 1 tablespoon Soy sauce

• 2 teaspoon Chilli sauce

• ½ teaspoon Vinegar

• Salt to taste

• ¼ teaspoon Black pepper powder or to taste

• ¼ teaspoon Red chili flakes or to taste

Instructions 

• Heat the oil in a pan on medium-high heat. Once hot add chopped ginger, garlic and green chili. Sauté for a minute or till the raw smell of ginger garlic goes away.

• Then add onion and spring onion, sauté for 1-2 minutes.

• Now add chopped veggies (carrot, capsicum) and cook for 2-3 minutes or till they are soft.

• Mix in soy sauce, chili sauce and vinegar.

• Toss in paneer and cook for a minute.

• Add cooked rice, salt, pepper and chili flakes. Mix well and let everything get heated up for around 2-3 minutes.

• Paneer fried rice is ready to serve.