Posted By : IamFresh

18 Feb, 2022 12:57 PM

Cooking Time : 25 Minute

Ingredients  

For frying paneer:

• 100-125 grams Paneer cut into cubes
• 1 tablespoon All-purpose flour (Maida)
• 1 tablespoon Cornflour (corn starch)
• Salt to taste
• ⅛ teaspoon Black pepper powder
• 2 tablespoons Water
• Oil for deep frying
• For thick sauce:
• 1 ½ tablespoons Oil
• 2 teaspoons Ginger finely chopped or minced
• 2 teaspoons Garlic finely chopped or minced
• 1 Green chili finely chopped
• 1 teaspoon Celery finely chopped (optional)
• ½ cup Red onion finely chopped
• Salt to taste
• ⅛ teaspoon Black pepper powder
• ¼ teaspoon Red chili flakes optional
• 1 ½ tablespoons Soy sauce
• 1 tablespoon Tomato Ketchup
• 2 teaspoons Chilli sauce
• 1 teaspoon white distilled vinegar
• 2 tablespoons Spring onion (green onion or scallion), Green part chopped

Instructions 

Frying paneer:

• First, heat the oil on medium heat for deep frying.

• To make the batter, mix all-purpose flour, corn starch, salt, and pepper in a bowl. Make a lump-free, thick yet runny batter by adding water.

• Once the oil is hot, dip the paneer cubes into the batter from all the sides and add into the hot oil.

• Fry till they are light golden brown and crisp from all the sides then remove it to a paper towel-lined plate. Keep it aside.

Making Paneer Manchurian Dry Recipe:

• Heat the oil in a pan on medium heat. Once hot saute ginger, garlic, green chili, and celery for 40-60 seconds. Do not burn the garlic.

• Now add onion and a pinch of salt. Cook till they are soft and translucent.

• Mix in black pepper powder, red chili flakes, and all the sauces (soy sauce, ketchup, chili sauce and vinegar.) Cook for a minute and then turn off the stove, let it cool for a minute.

• Then add fried paneer and spring onion greens. Mix well so the sauce is coated to all the pieces.

• Before serving garnish with more spring onion greens.