Posted By : IamFresh

18 Feb, 2022 12:18 PM

Cooking Time : 20 Minute

Ingredients  

• 2 tablespoons Sesame oil

• 2 teaspoons ginger minced

• 2 teaspoons Garlic minced

• 1 tablespoon Celery finely chopped

• ¼ cup Onion finely chopped

• 1 to 1 ½ cups Veggies (I used carrot, cabbage, bell pepper, and green beans). You can add mushrooms, corn, peas, etc.

• 2 tablespoons Schezwan sauce

• 1 teaspoon Soy sauce

• 1 teaspoon Rice vinegar

• 1 tablespoon Tomato Ketchup

• 3 cups Cooked rice

• Salt to taste

• 2 tablespoons Spring onion greens for garnishing

Instructions 

• Heat the oil in a pan on medium-high heat. Once hot add onion, ginger, garlic, and celery.

• Saute for a minute or two or until the raw smell of ginger-garlic goes away.

• Add all the veggies (carrot, green beans, green peppers, cabbage). Stir fry for 4-5 minutes or until they start to brown around the edges. Do stir frequently for even cooking.

• Add all the sauces (schezwan sauce, soy sauce, ketchup, rice vinegar). Mix really well.

• Add cooked rice and salt. Toss the rice gently so rice grains don’t break and stir fry for 2-3 minutes by tossing and mixing so all the sauce and veggies, rice is mixed properly.

• Lastly, garnish with spring onion greens and serve.