Posted By : IamFresh

18 Feb, 2022 1:04 PM

Cooking Time : 15 Minute

Ingredients  

• 2 medium Tomato
• 4-5 Dried red chilies, seeds, and stem removed (I used 3 regular chilies and 2 Kashmiri chilies)
• 1 ½ cups Water
• 2 teaspoons Cumin seeds
• 4-5 Black peppercorns
• Salt to taste
• 2 Cloves Garlic
• 2-3 teaspoons Lemon juice

Instructions 

• Cook tomatoes, dried red chilies along with water for 5-6 minutes or till tomato skin starts to release and chilies get soften. Let it cool down.

• Meantime dry roast the cumin seeds and peppercorns on low-medium heat and let it cool down as well.

• Then take tomatoes and chillies (without water) into a grinder.

• Add roasted cumin, peppercorns, garlic cloves, salt and lemon juice.

• Grind it into smooth paste and remove it to a bowl, serve with momos.