Posted By : IamFresh

28 Feb, 2022 3:17 PM

Cooking Time : 40 Minute

Ingredients

 

• 250 gm parboiled fresh noodles
• 1 cup chopped, grated cabbage
• 1 cup sliced onion
• 2 teaspoon powdered black pepper
• 2 tablespoon sunflower oil
• 3 teaspoon garlic paste
• 1 cup finely chopped bean

• 3 egg
• 1 cup grated carrot
• 7 sliced green chili
• salt as required
• 3 teaspoon ginger paste
• 1 teaspoon Ajinomoto
• 2 tablespoon soy sauce

For Garnishing

• 1 handful chopped coriander leaves

1. To make this easy recipe, begin with par-boiling the noodles. Once done, drain the excess water and keep it aside. In the meantime, heat a pan over a medium flame. Once the oil is sufficiently hot, add the ginger-garlic paste and fry for some time. If you like to make it more delicious, add some finely chopped green chillies. You can also use chillies soaked in vinegar

2. Then add the onions, beans and green chillies to the same pan and saute for a minute or two. Add the carrots, cabbage, salt, pepper powder, soy sauce and Ajinomoto. Stir-fry the ingredients for some time. Once done, add the boiled noodles and break the eggs into the pan. Mix well and cook for a few minutes. If you like smoky flavours, stir the veggies mix on a high flame.

3. Cover the pan with a lid and allow it to cook for around 2-3 minutes. Once done, transfer the dish to a serving bowl and garnish it with coriander leaves. Serve hot and pair it with a spicy gravy of your choice. Make sure you try this recipe, rate it and let us know how it turned out to be.

Tips

1. To make the dish more amazing, add some finely chopped spring onions. This will add a nice flavour and colour.
2. While boiling the noodles, add a teaspoon of refined oil and salt. This will prevent the noodles from sticking.
3. If you like the slightly burnt flavour, you can toss the noodles over high flame.