Posted By : IamFresh

18 Feb, 2022 1:17 PM

Cooking Time : 30 Minute

Ingredients  

• 1 ½ cups Cooked rice, use ⅔ cups of raw rice and cook, will give you 1 ½ cup of cooked rice,
• 1 tablespoon Oil
• 1 teaspoon Ginger finely chopped or minced
• 1 ½ teaspoon Garlic finely chopped or minced
• 1 large Green chili finely chopped
• 1 tablespoon Celery finely chopped
• ¼ cup Spring onion (green onion or scallion) , White part only chopped
• ½ cup Red pepper sliced into strips (you can use green bell pepper too)
• ¾ cup Mushrooms sliced
• 2 teaspoons Soy sauce
• 1 teaspoon Chilli sauce
• ½ teaspoon white distilled vinegar
• Salt to taste
• ¼ teaspoon Black pepper powder
• ¼ teaspoon Red chilli flakes
• 1-2 tablespoons Spring onion (green onion or scallion) , green part finely chopped

Instructions 

• Heat the oil in a pan on medium-high heat.

• Once hot add ginger, garlic, green chili, and celery. Mix and saute for a few seconds. Do not burn the garlic.

• Now add spring onion white. Mix and cook for a minute.

• Now add capsicum and mushroom.

• Mix and cook till mushrooms are soft and tender. It took me 3-4 minutes on high flame.

• Now lower the heat. Add soy sauce, red chili sauce, and vinegar.

• Stir to combine.

• Now crank the heat to medium-high again and add rice, salt, pepper, red chili flakes, and spring onion greens.

• Toss well to combine properly.

• Stir fry the rice for 2 minutes on high. Then turn off the stove.